Friday, March 18, 2011

Tuesday's lunch

Smoked paprika pork loin with roasted root vegetables

This ended up being really tasty.  The roasted veggies include parsnips, carrots, turnips, beets, and onion.  I rubbed the pork loin down with a simple blend of smoked paprika, cayenne, black pepper, sea salt and olive oil and let it marinate in the fridge overnight.  I will make this again!


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